Cooking term 2 - week 2

Today GIS seniors and I had technology, for technology as you know we had recently rotated into new activities. 

This week we made fritters with salad :

Ingredients: 1 egg, 1/4 cup of milk, 1/3 flour - ( whisk ) 1 zucchini - courgette - (graze and peel )

1. Add the courgette into the egg,milk and flour and whisk.

2. Put a good amount of oil into a pan, then once whisked add into the pan any shape you want and amount you want on the pan.

3. watch carefully on your food & keep checking on it just so it doesn't burn.

This dish that we made was very delicious and nice especially with the dipping sauce (sweet chilli),  I definitely enjoyed this dish Milika & I created and absolutely had fun creating this dish with her and my class members, this was a successful day and can't wait to cook and update you again next week.

Don't forget to comment !

Thank you :)