Cooking - Term 2 - Week 7

 

This week's cooking recipe was mince with salad.

This weeks recipe was very delicious and fun, this recipe was not difficult at all in fact this was very easy and amusing. My favourite part about creating this dish is putting the mince into the pan and dicing the onion and carrots. Although the following images above is not the real picture, here is just a similar dish to what we've created today.

Recipe:

Ingredients: Mince, onion, carrots, stock cube, oil, lettuce, garlic and ginger

Dice the onions and carrots.

Set the frying pan halfway, check if its hot pour a good amount of oil. 

Then put your diced onions in the pan, let it set then add in the garlic and ginger.

Once the onions are nice and light add in the mince, stir and then leave it to cook.

(You will know when the mince is ready because there will be no pink parts, it will all be brown.)

Once it's nice and cooked add in the carrots, stir and then leave it to cook.

After that, add in your salad to your bowl,plate or container, turn down your stove and add your mince into your salad.

Finally, sit back, relax and enjoy :)

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